The Tandem Local team travels by bike through the Belgian countryside, giving a voice to the citizens who, in the four corners of the country, are every day inventing new food models that are fairer and more inclusive. What do they have in common? Local action! In this epic trip, the team meets sustainable local food actors and shows us that a distributed food system with proper scale, respecting local people, nature and culture is possible. These actors who are small scale farmers can produce food locally, independent from the risks associated with the global market driven by multinational corporations. The volunteer team of Tandem Local  discovers a new perspective of living and producing food all around Belgium and think that eating local food is the main key for a sustainable future.